Summer season
Warm-weather crops picked at peak ripeness through the long North Carolina growing season — tomatoes, squash, peppers, beans, cucumbers, melons, and more as the field allows.
Produce & markets
Year round
Warm-weather crops picked at peak ripeness through the long North Carolina growing season — tomatoes, squash, peppers, beans, cucumbers, melons, and more as the field allows.
Cool-weather growing keeps the table full past first frost — greens, root vegetables, brassicas, and hardy staples harvested fresh.
How to buy
Buy by the pound or by the bunch at market. Whatever came out of the field that week is what you will find on our table.
A curated mix of the week's best harvest. Great for trying something new and eating with the season.
Locally grown gifts for family, neighbors, and clients — packed with care and grown right here in NC.
Where to find us
We sell at local farmers markets across the state, season by season. Email us to confirm where we will be this week and what we are bringing.
215farmsco@gmail.comFollow us on Instagram for the latest on market locations, fresh harvests, and what is coming out of the field.
@215_farms